JohnSmith to Cooking With FireEnglish · edit-29 months agoGreat weekend to kick-off BBQ seasonimagemessage-square12fedilinkarrow-up172arrow-down16file-text
arrow-up166arrow-down1imageGreat weekend to kick-off BBQ seasonJohnSmith to Cooking With FireEnglish · edit-29 months agomessage-square12fedilinkfile-text
minus-squareJohnSmithOPlinkfedilinkEnglisharrow-up4·9 months agoSpice rub on and into the fridge overnight in a vacuum bag. Then in sous vide 74C for 12 hours before going on the BBQ.
How was the meat prepared?
Spice rub on and into the fridge overnight in a vacuum bag. Then in sous vide 74C for 12 hours before going on the BBQ.