• 2ugly2live@lemmy.world
    2362·
    2 months ago

    I mean, she’s still using it correctly in that context. 👀

    If I say something “tastes like ass” and I’m eating, like, a bagel, I’m probably saying it tastes bad and not like ass cheeks.

    • systemglitch@lemmy.world
      941·
      2 months ago

      Yeah, I think how she is using it is completely acceptable. We all understand what she is saying and what she means… that’s a win in my book.

    • peopleproblems@lemmy.world
      361·
      2 months ago

      Although it’s not really possible to eat pizza without rawdoggin it.

      Unless you use a fork and knife like a heathen

          • Cataphract@lemmy.ml
            3·
            2 months ago

            ok but you people need to start dropping ideas on how to rehydrate and cover some of the stale taste from days old pizza without ranch. I’ll sometimes do a couple of dabs of hot sauce but it makes the crust weird when you’re reheating it for some reason.

            • peopleproblems@lemmy.world
              3·
              2 months ago

              Air fryer usually get the cheese a bit more melty and pulls out moisture in the crust that causes staleness. Nothing is better than an air fryer reheat in my experience

            • Malfeasant@lemm.ee
              2·
              2 months ago

              I put my leftover pizza in a Ziploc bag, it doesn’t dry out even after a week (and probably longer, but at that point something else is eating it…)

              • Cataphract@lemmy.ml
                2·
                2 months ago

                yeah oven is my go-to, need to try the air fryer suggestion from @peopleproblems@lemmy.world though. But I mean I’m not expecting miracles, anything that’s been reheated after days isn’t gonna be like when it’s fresh.

                • aesthelete@lemmy.world
                  2·
                  2 months ago

                  I tend to grill mine in a foil pouch which isn’t so bad either. I think you could probably grill it directly on the grate too, but there’s more risk of it burning.

              • forrcaho@lemmy.world
                2·
                2 months ago

                I have a panini press that can be propped open, and it’s the best thing for reheating a slice of pizza. I usually microwave it a bit first just to heat it thru, but sticking on the panini press makes the crust, ah, crusty again.

      • HossenfefferEnglish
        3·
        2 months ago

        Although it’s not really possible to eat pizza without rawdoggin it.

        Unless you use a fork and knife like a heathen

        I have my butler cut up my pizza for me with a pizza knife and a pizza fork. And then I have my nanny feed it to me. “Here comes the train to the tunnel, choo-choo!”

    • surewhynotlem@lemmy.world
      13·
      2 months ago

      You gotta go to Edgar’s Bagels on 65th if you want ass check flavored bagels. They don’t skimp on the cream cheese either.