- cross-posted to:
- nonpolitical_memes@lemmy.ml
- cross-posted to:
- nonpolitical_memes@lemmy.ml
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poop pickles
that exists in bosnia. it is called ćevapi. literally the taste of a hamburger.
yeah overall it’s dominant in the balkans
Romania too, but definitely better than a hamburger. It’s more like a sausage.
In North Macedonia too. They serve it with cucumber salad and soft white cheese, and it’s amazing.
That shit looks pretty tasty.
“Turders”
Ive had burgerdogs before, taste pretty good.
Jesus, that’s internet HOF shit.
I’ve made bigger
Or is it kebab?
Sausage in - sausage out.
Ah, you made cevapcici, just some onions and kaymak in a lepinja and you’re in heaven
Save em so the next time someone tells you to eat shit…
That is the shitpost content we need! 🤣
My dog made a few of those this morning.
The correct way to do this is by making them into meatballs and make a meatball sub.
TIL: people hate food that they are not familiar with.
Any pictures right after cooking before chewing and pooping 💩?
I thought this was referring to mici
It took me a while to understand the joke
Those are just čevapi.
Arise balkan gang!
Arise balkan gang!
Czechs and Slovaks too. Or at least the meat is the same shape. Usually served with potatoes, raw onion and mustard.
Raw onions are criminally underrated
Pickled are even more!
I don’t think I’ve ever tried proper pickled onions. Do you have a favorite recipe? Would love to try them!
- Take onions.
- Pickle them.
Since I’ve never pickled anything, a reference to a good recipe would be great!
Not quite pickled, but raw onions in vinegar with sumak are great (let em sit for like an hour)
Interesting, I’ve never heard of Sumak!
Seems I can get it as a ground spice. How much do I roughly put into how much vinegar? Just let it sit cold, or heat it up?
A very basic version taught by my grandma:
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Slice 1 large red onion in half moon shape
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Place in a glass container and add enough lime juice to cover it. If lime is unavailable, lemon or white wine vinegar also work.
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Add a pinch of salt and oregano.
No heat is needed. Let it sit for at least an hour on room temperature or in the fridge if the weather is too hot.
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