This is a try run with the new barrel bbq. As cheap as they come. Two types of kebab are in the fridge getting ready for tomorrow.
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Bit wet for it today wasn’t it?
It wasn’t too bad where we are. Just a bit of drizzle now and then.
Looking good! What’s the marinade on those thighs?
That was simply Nando’s marinade straight out of bottle. I watched the Adana kebab video you shared in another post and followed his suggestion to use the juices from the onion/garlic/pepper paste as part of salad dressing. It worked really well.
Nice!
