Two types of kebab, tzatziki, humous, piyaz salad, ezme salad and turkish bread. All home made from fresh incredients.
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It all looked promising as I was preparing the kebabs. Good to go… The Adana kebab held together quite well. Thanks to @Hossenfeffer@feddit.uk for the link to this video. The other one was broadly inspired by a sheek kebab recipe and that went South rather quick. It was heading for the coals almost faster than I could rescue bits of it. Tray to the rescue
I’m glad that video worked, especially since I intend to follow it next time I try Adana kebabs!
