What a lovely afternoon. I don’t even have the heating on.
I’m running out of coffee.
There are only so many days I can run the grinder, hoping the pitch doesn’t suddenly rise, indicating the house is now caffine-free. *
Does anybody have an absolute favourite that I must try?
I have a bag of light-roast on the way, though I’m now interested in trying some higher roasts and blends for “day-to-day”, when I just want a little break and a simple coffee, rather than a “taste the fruitiness” moment.
* Ignoring the wall of tea where I’ve bought it, had 2 pots, then forgotten about it.
I once had a Guji coffee both as a filter and as a flat white that was absolutely extraordinary, absurdely high in acidity, loved it. I now check out every Guji I come across and just like with all other coffee its amazing how different they can be, some of them very light.
I do enjoy Ethiopian, so I might have to track some down, cheers!