JohnSmith to Cooking With FireEnglish · edit-25 months agoGreat weekend to kick-off BBQ seasonimagemessage-square12fedilinkarrow-up172arrow-down16file-text
arrow-up166arrow-down1imageGreat weekend to kick-off BBQ seasonJohnSmith to Cooking With FireEnglish · edit-25 months agomessage-square12fedilinkfile-text
minus-squareᴇᴍᴘᴇʀᴏʀ 帝AlinkfedilinkEnglisharrow-up4·5 months agoIf they are modest-sized new potatoes I’d usually use them whole. It gives them a nice “bite”.
minus-squarenorbert@kbin.sociallinkfedilinkarrow-up5·5 months agoI always cut my potatoes up but now I want to make a potato salad and use nice small fingerling potatoes, I bet it’d be really good.
minus-squareᴇᴍᴘᴇʀᴏʀ 帝AlinkfedilinkEnglisharrow-up4·5 months agoDefinitely give it a go, it adds more flavour and texture to a potato salad. i was a convert after trying it and those spuds would be ideal.
If they are modest-sized new potatoes I’d usually use them whole. It gives them a nice “bite”.
I always cut my potatoes up but now I want to make a potato salad and use nice small fingerling potatoes, I bet it’d be really good.
Definitely give it a go, it adds more flavour and texture to a potato salad. i was a convert after trying it and those spuds would be ideal.