FelixCress@lemmy.world to UK Politics · 1 month agoBritish food exports to EU ‘have fallen £3bn a year since Brexit’www.theguardian.comexternal-linkmessage-square35fedilinkarrow-up170arrow-down14cross-posted to: economy@lemmy.worldbrexit@lemmy.worldtheguardian@rss.ponder.cat
arrow-up166arrow-down1external-linkBritish food exports to EU ‘have fallen £3bn a year since Brexit’www.theguardian.comFelixCress@lemmy.world to UK Politics · 1 month agomessage-square35fedilinkcross-posted to: economy@lemmy.worldbrexit@lemmy.worldtheguardian@rss.ponder.cat
minus-squareFireRetardant@lemmy.worldlinkfedilinkarrow-up4arrow-down12·1 month agoMaybe if British food was more exiting than beans and toast they’d export more of it.
minus-squareSchal330@lemmy.worldlinkfedilinkarrow-up6·1 month agoBeef Wellington is quite exciting I’d say.
minus-squareNigelFrobisher@aussie.zonelinkfedilinkarrow-up3·1 month agoBeans on toast is amazing, even without grated cheese, Worcester sauce etc. Have you ever even had it?
minus-squaremannycalaveralinkfedilinkarrow-up3arrow-down1·1 month agoHow are beans on toast not exciting? So many variables to consider: The bean consistency, thick or sloppy. How many beans will the toast hold before collapsing. To add chilli flakes or not to add chilli flakes. Define exciting.
minus-squareGreatAlbatrossMAlinkfedilinkEnglisharrow-up4·1 month agoDon’t forget the mature cheddar topping.
minus-squareanytimesoonlinkfedilinkarrow-up3·1 month agoIf you’re not adding butter to the beans, you’re doing it wrong
minus-squareSkua@kbin.earthlinkfedilinkarrow-up1·1 month agoWe do have some amazing cheese and pastries, but we also have the slight misfortune of being in direct competition with France
Maybe if British food was more exiting than beans and toast they’d export more of it.
Beef Wellington is quite exciting I’d say.
Beans on toast is amazing, even without grated cheese, Worcester sauce etc. Have you ever even had it?
How are beans on toast not exciting? So many variables to consider:
Define exciting.
Don’t forget the mature cheddar topping.
If you’re not adding butter to the beans, you’re doing it wrong
We do have some amazing cheese and pastries, but we also have the slight misfortune of being in direct competition with France