A couple of days ago I bought a pack of 4 veggie burgers, as is my routine. They are convenient and quite tasty but not as cheap as they used to be. So imagine my delight when, on opening it, I found not 4 but 5 veggie burgers inside. The grocery stores have spent years raising all their prices at the expense of us little people. Well, now is my moment, now they really screwed up. Ha! That fifth veggie burger is going to have the delicious taste of revenge.
Edit: They say revenge is a dish best served cold. This turns out not always to be true. If cooking from frozen you need to grill it for 10-12 minutes, turning halfway through.
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But now you’ll have 3 left over buns instead of 4, just the right amount for another pack of veggie burgers. See what actually happened is they tricked you into buying both more buns and another pack of veggie burgers by giving you that rush when you saw the extra one.
Damn, Big Veggie Burger is just too cunning, and possibly in cahoots with Big Bun.
I like Big Bun and I cannot lie.
Yummy stew.
Double veggie burger time.
By gum, I think he’s figured it out!
Toast is fine in a pinch.
or tortilla!
Don’t forget to thank the worker that made your revenge possible by slipping an extra patty in the pack!
I’ve been sat here for a minute saying “extra patty in the pack” “extra patty in the pack”
It’s strangely satisfying
extra patty in the pack
That’s a next-level idiom. You got that extra patty in the pack
a lil extra patty in the back
Thanks, patty-packing comrade! The revolution has started at last!
Workers of the world, grill!
You’re frolicking about ONE (seldom) free veggie burger, I’m frolicking about a bunch of them because I know what TVP is and I have no life. We’re not the same.
What a site. I can’t believe I haven’t come across it before now.
Right??? Hot damn
Amazing it’s just one dude. Mad skills and creativity. He has to keep his address secret because Big Veggie wants to keep tabs on him.
I only did one of his patty recipes. Got about six mid-sized out of one package of TVP. Closest to bought homemade ones for sure. Especially the consistency.
Some plantbased chefs are just playing in their own league like Derek Samo (a little less fast foody more gourmet stuff with mushrooms) or Bianca Zapatka.
Crying in my 1-5 standard recipes.
Forgiveness is best served with barbecue sauce.
Do veggie burgers also require cooking all the way through to be considered safe, or can you snack on it raw (thawed, at least) like a vegetable?
can you snack on it raw (thawed, at least)
Finally, burger tartare can be realized.
Have I got some news for you
Can’t beat a big oll flat mushroom seasoned to taste 🍔
After 20 years of vegetarianism I so enjoy impossible burger patties and impossible sausage. Biscuits and gravy. Meatloaf. I LOVE mushrooms but I am so happy with this new generation of fake meat.
Beyond Meat burgers have this thing where if they’re charred, the charred bits taste AMAZING. I first discovered this when I ordered one from a restaurant and I wanted to know what seasoning they used because it was unique and delicious. Turns out it was just luck from having the burgers charred just a bit.
I suspect, but don’t know, that Impossible Burger tastes better than low-end hamburger at this point. I remember a lot of “off” tasting burger during an impoverished childhood.
I had a non-vegetarian friend try one and she hated it. She doesn’t like hamburger and said it tasted very much like hamburger.
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- mums rice rissoles
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- flat mushroom drowning in butter and pepper and whatever else you have
- 3…n. everything else
So I lied… mum beats shrooms
So agree that sliced mushrooms should be sautéed till golden brown in a lake of butter with salt and pepper. Now I want mushrooms!
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Excelsior!
