• Kusimulkku@lemm.ee
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    21 minutes ago

    The whole cast iron thing is such a cult. Always makes me laugh when someone tries to preach it to me, how it’s great, then there’s all this stuff you need to do that you normally wouldn’t, oh right you can’t do this and you need to do this and yes it’s heavy as all hell but that’s actually a good thing

    lol

  • coherent_domain@infosec.pub
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    57 minutes ago

    Seasoning is a polymer which gives it very strong resistance, which is not going to breakdown just with one dishwasher wash.

    The seasoned surface is hydrophobic and highly attractive to oils and fats used for cooking (oleophilic).

    The protective layer itself is not very susceptible to soaps, and many users do briefly use detergents and soaps.[28]

    Unless you are dish washing it everyday and refuse to dry/reseason it, you will be fine.

    However, cast iron is very prone to rust, and the protective layer may have pinholes, so soaking for long periods is contraindicated as the layer may start to flake off.

    https://en.m.wikipedia.org/wiki/Seasoning_(cookware)

  • Victor@lemmy.world
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    4 hours ago

    You… hate cast iron? Of all things people could hate, cast iron is the choice here. Mmaight.

  • Rooty@lemmy.world
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    4 hours ago

    It’s your expensive quality cookware, if you want to ruin it I can’t do anything about it.

    Whispers gently to well seasoned dutch oven

    Shh, it’s okay, the bad man can’t hurt you.

    • Canonical_Warlock@lemmy.dbzer0.com
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      4 hours ago

      It’s pretty hard to ruin good cast iron. A good cast iron pan could spend a year at the bottom of a lake and all it would need is a good scrub and reseason to be good to go again.

      About the only thing I’ve seen that makes them completely irrecoverable is when people use them to melt lead. Also you can crack the cheap ones in half with thermal shock.

  • Chaos0f7ife@lemmy.world
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    5 hours ago

    /s I am indeed unreasonably mad.

    Not that you put the cast iron in the dishwasher (enjoy your rust), but the fact that you can actually fit the pan in your dishwasher. I recently spent $350 on a portable dishwasher and your iron skillet is bigger than that. I bought that thing to NOT have to scrub dishes. Thanks for reminding me that I STILL have to scrub pots and pans!

  • mavu@discuss.tchncs.de
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    8 hours ago

    even putting it on the top rack, instead of the bottom where the pots go. Masterfull attention to detail in trolling.